Tuesday, March 31, 2015
Monday, March 30, 2015
Herbs And Spices - Summer Pasta With Basil Tomatoes And Cheese
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.
Sunday, March 29, 2015
Side Dish - Grandmas Heavenly Onions
Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.
Friday, March 27, 2015
Cheese - Cream Cheese Tart Shells
Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.
Saturday, March 14, 2015
Pasta - Seafood Lasagna Ii 2
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
Friday, March 13, 2015
Side Dish - Baked Asparagus With Balsamic Butter Sauce
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Thursday, March 12, 2015
Wednesday, March 11, 2015
Soups Stews And Chili - Broccoli Cheese Soup V
Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.
Tuesday, March 10, 2015
Fruits And Vegetables - Japanese Nabeyaki Udon Soup
This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
Monday, March 9, 2015
Herbs And Spices - Chimichurri Sauce For Steaks
Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade.
Sunday, March 8, 2015
Meat And Poultry - Slow Cooker Ham
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Saturday, March 7, 2015
Bread - Toum
This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.
Friday, March 6, 2015
Thursday, March 5, 2015
Herbs And Spices - Taqueria Style Tacos Carne Asada
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.
Wednesday, March 4, 2015
Sex On The Grass (1 Ounce Vodka 1 Ounce Peach Schnapps 1/2 Ounce Southern Comfort 1/2 Ounce Blue Curacao 1 Ounce Midori Melon Liqueur Orange Juice)
Sex On The Grass (1 Ounce Vodka 1 Ounce Peach Schnapps 1/2 Ounce Southern Comfort 1/2 Ounce Blue Curacao 1 Ounce Midori Melon Liqueur Orange Juice)
Tuesday, March 3, 2015
Breakfast And Brunch - Old Time Kentucky Bacon Milk Gravy For Biscuits
Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits.
Monday, March 2, 2015
Bbq Grilling - Grilled Cilantro Salmon
Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
Sunday, March 1, 2015
Bbq Grilling - Hoisin Ginger Beef Skewers
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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