Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Bread - Mommys Banana Bread
This banana bread recipe has a neat trick -- it's baked in a pan that's been coated with butter and cinnamon sugar for the tastiest crust ever.
Monday, April 27, 2015
Herbs And Spices - Vegan Black Bean Soup
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Saturday, April 25, 2015
Seafood - Salmon Chowder
Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
Friday, April 24, 2015
Thursday, April 23, 2015
Tuesday, April 21, 2015
Monday, April 20, 2015
Sunday, April 19, 2015
Saturday, April 18, 2015
Thursday, April 16, 2015
Wednesday, April 15, 2015
Soups Stews And Chili - Cream Of Herb Soup
Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley.
Tuesday, April 14, 2015
Monday, April 13, 2015
Saturday, April 11, 2015
Breakfast And Brunch - Poppy Seed Bread With Glaze
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.
Friday, April 10, 2015
Fruits And Vegetables - Quick Christmas Salad
Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.
Tuesday, April 7, 2015
Monday, April 6, 2015
Saturday, April 4, 2015
Herbs And Spices - Chef Bevskis Greek Salad
Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.
Friday, April 3, 2015
Side Dish - Brussels Sprouts In A Sherry Bacon Cream Sauce
Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
Thursday, April 2, 2015
Wednesday, April 1, 2015
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