Tuesday, June 30, 2015
Fruits And Vegetables - Tomato Concasse
Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.
Monday, June 29, 2015
Saturday, June 27, 2015
Thursday, June 25, 2015
Pasta - Spelt Noodles
Use your food processor to make fresh pasta for two with white spelt flour, egg and vegetable oil. Roll out the dough through a manual pasta machine, and dry for a few minutes before cutting into shapes.
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Monday, June 22, 2015
Sunday, June 21, 2015
Salad - Green Goddess Chive Dressing
This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!
Saturday, June 20, 2015
Friday, June 19, 2015
Wednesday, June 17, 2015
Bbq Grilling - Grilled Wild Duck Breast
This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
Tuesday, June 16, 2015
Bbq Grilling - Killer Artichokes
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.
Sunday, June 14, 2015
Saturday, June 13, 2015
Wednesday, June 10, 2015
Tuesday, June 9, 2015
Monday, June 8, 2015
Meat And Poultry - Grilled Turkey
Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.
Sunday, June 7, 2015
Breakfast And Brunch - Cinnamon Swirl Bread For The Bread Machine
Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.
Saturday, June 6, 2015
Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions 2
Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy.
Friday, June 5, 2015
Wednesday, June 3, 2015
Tuesday, June 2, 2015
Monday, June 1, 2015
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