Friday, January 29, 2016

Wednesday, January 27, 2016

Monday, January 25, 2016

Bbq Grilling - Grilled Peaches With Gingersnaps

Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.

Sunday, January 24, 2016

Making Marmalade

Detail of fruit boiling forming foaming bubbles in marmalade preparation

Saturday, January 23, 2016

Friday, January 22, 2016

Fruits And Vegetables - Pickled Padron Peppers

Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.

Sunday, January 17, 2016

Meat And Poultry - Beef Nilaga

This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.

Friday, January 15, 2016

Drink

For breakfast or lunch, the orange juice is full of vitamins and is an excellent drink in all seasons.

Wednesday, January 13, 2016

Monday, January 11, 2016

Saturday, January 9, 2016

Molokai Mike (Bottom Layer 1 Ounce Silver Rum 1 Ounce Orange Juice 1 Ounce Lemon Juice ½ Ounce Brandy ½ Ounce Orgeat Syrup ½ Cup Crushed Top Layer 1 Ounce Gold Rum 1 Ounce Grenadine 1 Cup Crushed Ice)

Molokai Mike (Bottom Layer 1 Ounce Silver Rum 1 Ounce Orange Juice 1 Ounce Lemon Juice ½ Ounce Brandy ½ Ounce Orgeat Syrup ½ Cup Crushed Top Layer 1 Ounce Gold Rum 1 Ounce Grenadine 1 Cup Crushed Ice)

Friday, January 8, 2016

Wednesday, January 6, 2016

Calvados Cocktail-The Adam & Eve

Calvados Cocktail-The Adam & Eve

Seafood - Halibut Mango Ceviche

Round Rock Nude
This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.