Monday, February 29, 2016
Fruits And Vegetables - Grandmas Leftover Turkey Pot Pie
Bake an old-fashioned pot pie filled with turkey and vegetables in your trusty old cast-iron skillet.
Sunday, February 28, 2016
Saturday, February 27, 2016
Friday, February 26, 2016
Thursday, February 25, 2016
Wednesday, February 24, 2016
Bbq Grilling - Bubbas Barbequed Skirt Steak
Bread - Abbys Super Zucchini Loaf
This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
Tuesday, February 23, 2016
Sunday, February 21, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Bbq Grilling - Key West Chicken
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
Thursday, February 11, 2016
Wednesday, February 10, 2016
Monday, February 8, 2016
Salad - Caesar Salad Croutons
A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.
Saturday, February 6, 2016
Pasta - To Die For Fettuccine Alfredo
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Cheese - Chicken And Spinach Alfredo Lasagna
Friday, February 5, 2016
Bbq Grilling - Roasted Peppers In Oil Peperoni Arrostiti Sotto Olio
These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.
Thursday, February 4, 2016
Marshmallow In Skewer Covered With Chocolate
Close-up shot of a marshmallow covered with chocolate syrup hanging in skewer against white background.
Wednesday, February 3, 2016
Bread - Cantaloupe Bread With Praline Glaze
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.
Tuesday, February 2, 2016
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