Sunday, March 29, 2015

Side Dish - Grandmas Heavenly Onions

Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.

Friday, March 27, 2015

Cheese - Cream Cheese Tart Shells

Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.

Saturday, March 14, 2015

Sparkling Shiraz Punch

Sparkling Shiraz Punch

Pasta - Seafood Lasagna Ii 2

This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

Friday, March 13, 2015

Side Dish - Baked Asparagus With Balsamic Butter Sauce

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Wednesday, March 11, 2015

Soups Stews And Chili - Broccoli Cheese Soup V

Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.