Monday, March 30, 2015

Herbs And Spices - Summer Pasta With Basil Tomatoes And Cheese

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

Sunday, March 29, 2015

Side Dish - Grandmas Heavenly Onions

Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.

Friday, March 27, 2015

Cheese - Cream Cheese Tart Shells

Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.

Saturday, March 14, 2015

Sparkling Shiraz Punch

Sparkling Shiraz Punch

Pasta - Seafood Lasagna Ii 2

This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!

Friday, March 13, 2015

Side Dish - Baked Asparagus With Balsamic Butter Sauce

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Wednesday, March 11, 2015

Soups Stews And Chili - Broccoli Cheese Soup V

Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.

Pasta - Homemade Chicken Cacciatore Sicilian Style

This recipe is made with tomatoes, onions, peppers, wine, and seasonings.

Tuesday, March 10, 2015

Monday, March 9, 2015

Herbs And Spices - Chimichurri Sauce For Steaks

Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade.

Sunday, March 8, 2015

Breakfast And Brunch - Sweet Cornbread Cake

Serve this rich, sweet, cakelike cornbread hot from the oven.

Meat And Poultry - Slow Cooker Ham

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Saturday, March 7, 2015

Bread - Toum

This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.

Thursday, March 5, 2015

Herbs And Spices - Taqueria Style Tacos Carne Asada

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

Wednesday, March 4, 2015

Monday, March 2, 2015

Bbq Grilling - Grilled Cilantro Salmon

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

Sunday, March 1, 2015

Bbq Grilling - Hoisin Ginger Beef Skewers

An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.

Blackberry Mojitos

Blackberry Mojitos