Saturday, February 28, 2015

Friday, February 27, 2015

Bbq Grilling - Sausage N Kraut

Your favorite sausage is grilled, then sliced, and served with sauerkraut that's been browned in a buttery spread for a sweet and tangy German-inspired meal.

Meat And Poultry - Comforting Chicken Noodle Soup

The warm taste of ginger adds to this comforting chicken soup filled with homemade noodles.

Thursday, February 26, 2015

Salad - Crunchy Lettuce

Very crunchy. Crispy noodles, sliced almonds and sesame seeds do their part in making this shredded salad a hit. The dressing is a sweet vinaigrette that brings out all the nice flavors.

Monday, February 2, 2015

Salad - Judys Strawberry Pretzel Salad

This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.

Side Dish - Pan Fried Swiss Chard

Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.

Soups Stews And Chili - Apricot Lentil Soup

This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.

Cheese - Remoulade Style Sandwich Spread

This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches.

Sunday, February 1, 2015

Herbs And Spices - Licorice Caramels

Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.

Desserts - Strawberry Trifle

Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive, chilled dish.